Broiled Marinated Shrimp

  • Yield: 4 servings


2pounds large shrimp, unpeeled
Salt and pepper to taste
2tablespoons (1/4 stick) light stick margarine, melted
1 lemon, sliced
1/4cup lemon juice
1/4cup Worcestershire sauce
1teaspoon minced garlic
2 bay leaves
1teaspoon dried oregano


  1. Spread shrimp in a 13x9x2-inch baking pan coated with nonstick cooking spray. Sprinkle with salt and pepper.
  2. Combine melted margarine, sliced lemon, lemon juice, Worcestershire sauce, garlic, bay leaves and oregano in a bowl. Stir to mix well and pour over shrimp. Refrigerate and marinate at least 1 hour, preferably 3 or 4.
  3. Before serving, preheat broiler.
  4. Place pan under broiler for 15 minutes, until shrimp are done, turning shrimp once.

Nutritional Info *per serving

  • Calories 120
  • Fat 4g
  • Saturated Fat .8g
  • Cholesterol 170mg
  • Sodium 504mg