Broiled Marinated Shrimp

Kitchen Tested
  • Yield 4 servings

This is for people who aren't crazy about spicy food but want big taste.


2 pounds large shrimp, unpeeled
Salt and pepper to taste
2 tablespoons (1/4 stick) light stick margarine, melted
1 lemon, sliced
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 bay leaves
1 teaspoon dried oregano


  1. Spread shrimp in a 13x9x2-inch baking pan coated with nonstick cooking spray. Sprinkle with salt and pepper.
  2. Combine melted margarine, sliced lemon, lemon juice, Worcestershire sauce, garlic, bay leaves and oregano in a bowl. Stir to mix well and pour over shrimp. Refrigerate and marinate at least 1 hour, preferably 3 or 4.
  3. Before serving, preheat broiler.
  4. Place pan under broiler for 15 minutes, until shrimp are done, turning shrimp once.



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