You are here: Home » Recipes » Broccoli Vermicelli Salad Broccoli Vermicelli Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings With a hint of olive oil and cheese, this side dish gets a #1 rating. PrintEmail Ingredients 2 (10-ounce) packages frozen chopped broccoli8 ounces vermicelli, broken into 1-inch pieces1 teaspoon minced garlic2 tablespoons olive oil2 tablespoons grated Parmesan cheese1/4 teaspoon crushed red pepper flakes Salt and pepper to taste Instructions Cook the broccoli according to package directions, omitting the oil and salt. Drain very well. Cook the vermicelli according to package direction, omitting the oil and salt. Drain. Combine the vermicelli with the broccoli, garlic, olive oil, Parmesan cheese, red pepper flakes, and salt and pepper; toss well. Serve at room temperature.