Broccoli Vermicelli Salad

  • Yield: 6 servings


2 (10-ounce) packages frozen chopped broccoli
8ounces vermicelli, broken into 1-inch pieces
1teaspoon minced garlic
2tablespoons olive oil
2tablespoons grated Parmesan cheese
1/4teaspoon crushed red pepper flakes
Salt and pepper to taste


  1. Cook the broccoli according to package directions, omitting the oil and salt. Drain very well.
  2. Cook the vermicelli according to package direction, omitting the oil and salt. Drain.
  3. Combine the vermicelli with the broccoli, garlic, olive oil, Parmesan cheese, red pepper flakes, and salt and pepper; toss well. Serve at room temperature.

Nutritional Info *per serving

  • Calories 225
  • Fat 6g
  • Saturated Fat 1.1g
  • Cholesterol 1mg
  • Sodium 54mg