You are here: Home » Recipes » Broccoli Stuffed Vidalia Onions Broccoli Stuffed Vidalia Onions Recipe by Relish Contributor Yield 8 servings PrintEmail Ingredients 2 medium vidalia onions, peeled & halved1 large head of broccoli2/3 cup parmesan cheese, shredded1/3 cup mayonnaise2 teaspoons lemon juice2 tablespoons unsalted butter2 tablespoons flour1/4 teaspoon salt3/4 cup skim milk3 ounces cream cheese, softened (fat free works also) Instructions Boil onions in salted water for 12 minutes. Drain. Microwave broccoli. Remove onion center to food processor and set double walls of onions in 9×13 glass baking dish. If onion is too large, get 3 sets of shells from each onion. Chop broccoli and onions. Mix with cheese, mayonnaise and lemon juice. Spoon into center of onion halves. Make rue and add cream cheese. Spoon over onions. Dish may be made to this point and refrigerated until ready to bake. Bake in 375 degree oven for 20 minutes or 30 if refrigerated.