You are here: Home » Recipes » Broccoli-Cranberry Salad Broccoli-Cranberry Salad Recipe by Relish Contributor Yield 4-6 servings PrintEmail Ingredients 1 large fresh broccoli head, cut up1/3 cup low fat sour cream1/2 cup low fat mayonnaise1 tablespoon apple cider vinegar1/2 cup dried cranberries1/4 cup sunflower seeds1 tablespoon jarred real bacon bits Instructions Cut broccoli into small florets. Discard large stems. Steam or boil florets for 5 minutes or until crisp-tender. Drain and immediately drop in a bowl of ice water. In a medium bowl, mix sour cream, mayonnaise, and vinegar. Drain broccoli and stir into sour cream/mayo blend. Repeat with cranberries, sunflower seeds and bacon bits. Let stand 10 minutes to blend flavors. Best served chilled.