Broccoli Cornbread

  • Yield 8 to 10 servings

Ingredients

2 boxes Jiffy cornbread mix
10 ounces cottage cheese
10 ounces frozen, chopped broccoli
4 -- eggs
1 to 2 stick margarine

Instructions

Mix all ingredients together.  Pour into a 1" x 9" baking dish that has been sprayed with cooking spray. (I cook mine in a cast-iron skillet)

Bake at 350 degrees for 45 minutes.

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