Broccoli Cheese Stuffed Potatoes

  • Yield 4 servings

Kid-friendly stuffed potatoes with just three ingredients.


2 large Russet potatoes
2/3 cup Alouette cheese
1 1/2 cups broccoli or cauliflower florets, microwaved for 2 minutes


  1. Preheat oven to 400F.
  2. Bake potatoes until tender. Cut each potato into halves. Remove pulp. Combine pulp with cheese and broccoli. Pile into potato skins. Bake 10 more minutes or until hot.

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