Broccoli Cheese Stuffed Potatoes
- Yield 4 servings
Kid-friendly stuffed potatoes with just three ingredients.
- 2 large Russet potatoes
- 2/3 cup Alouette cheese
- 1 1/2 cups broccoli or cauliflower florets, microwaved for 2 minutes
- Preheat oven to 400F.
- Bake potatoes until tender. Cut each potato into halves. Remove pulp. Combine pulp with cheese and broccoli. Pile into potato skins. Bake 10 more minutes or until hot.