Broccoli Cheese Pie
- 1 medium pie crust
- 10 ounces broccoli
- 3 1/2 ounces feta cheese
- 1 carrot sliced thin and blanced
- 1 red bell pepper diced
- 1 teaspoon oregano
- 1 egg
- 1 can evaporated milk
- Broccoli should be cut into long stemmed florets, blanched, drained. Red pepper should be cut in julienne strips.
- Place one layer of broccoli in pie shell. Crumble cheese on top, cover with remaining broccoli, arranging it with pointing to center and the flowers outside. Add the carrots and red pepper.
- Mix egg, oregano, and evaporated milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for 1 hour until filling is set. Uncover for the last 10 minutes of baking