Reduced-Fat Broccoli Casserole

Kitchen Tested
  • Yield 8 servings

A reduced-fat broccoli casserole your kids will love.


2 (10-ounce) packages frozen chopped broccoli, thawed and drained
1 large egg
2 large egg whites, slightly beaten
3 tablespoons all-purpose flour
1 (12-ounce) carton low-fat cottage cheese
6 ounces light pasteurized processed cheese spread, cut in pieces


  1. Preheat oven to 350F.
  2. Combine broccoli, egg, egg whites, flour, cottage cheese and cheese spread.
  3. Transfer to a large baking dish coated with nonstick spray. Bake for 1 hour, until bubbly.




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