You are here: Home » Recipes » Broccoli Bacon Salad Broccoli Bacon Salad Recipe by American Profile Yield 12 to 16 servings A colorful, healthy side made with vegetables, nuts, and red wine vinegar PrintEmail "I started serving this salad at showers and parties, but I found it most appreciated on New Year's Day. It's very easy to prepare ahead of time. Just add the dressing at serving time." Ingredients 1 bunch broccoli, broken into small florets (about 3 cups total)1 bunch cauliflower, broken into small florets (about 3 cups total)1/2 red onion, chopped10 bacon slices, cooked and crumbled1 cup raisins1/2 cup shelled sunflower seeds1 cup mayonnaise1/2 cup sugar2 tablespoons red wine vinegar Instructions Combine the broccoli, cauliflower, onions, bacon, raisins, and sunflower seeds in a large bowl; mix gently. Whisk together the mayonnaise, sugar, and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time. To serve, pour the dressing over the broccoli mixture; toss to mix. June Stoos, St. Cloud, Fla.