You are here: Home » Recipes » Broccoli and Cauliflower Salad with Bacon Broccoli and Cauliflower Salad with Bacon Recipe by American Profile Yield servings PrintEmail "This makes a great lunch salad when served with a sandwich. I usually cut the recipe in half for a smaller group. It's great any time of year." Ingredients Salad:6 to 8 slices bacon, fried and crumbled1 head broccoli1 head cauliflower1 to 2 cup grated mild cheese1 small onion, diced1 cup mushrooms, optionalDressing:1 cup light sour cream1 cup light salad dressing or mayonnaise1/2 to 1 cup sugar Instructions Cut broccoli and cauliflower into bite-sized pieces. Toss together all salad ingredients. Mix dressing ingredients and pour over salad. When vegetables are evenly coated, refrigerate at least 1 hour or overnight before serving. Tips From Our Test Kitchen: Consider steaming broccoli and cauliflower until crisp tender. This brings out the bright green color in the broccoli and makes the vegetables easier to eat. Recipe by Mildred Huffman, Lexington, Va.