Bristol Slow-Cooker Barbecue

  • Yield 10 servings

This is good served as an entree with potatoes, rice or baked beans.

Ingredients

2 small pork tenderloins, trimmed
3/4 cup white vinegar
1/2 cup ketchup
1/2 cup water
3 tablespoons brown sugar
1 tablespoon hot pepper sauce
1 tablespoon minced onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Instructions

  1. Cut the pork into 2 to 3-inch slices. Combine the pork, vinegar, ketchup, water, brown sugar, hot pepper sauce, onion, salt, pepper and paprika in a slow cooker and mix well. Cook on High for 3 hours; reduce setting to Low. Cook for 3 to 4 hours longer or until the pork is tender, adding additional water if needed for the desired consistency. Open the slow cooker no more than is necesary during the cooking process.
  2. To serve, mound the barbecue onto soft sandwich rolls with a slotted spoon. Top with coleslaw if desired.

Recipe reprinted with permission from The Junior League of Bristol, TN/VA, Start Your Ovens, Cooking the Way it Ought'a Be from the Junior Leage of Bristol (The Junior Leage of Bristol, TN/VA 2001)

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