You are here: Home » Recipes » Brilliant Chili Topped with Walnuts Brilliant Chili Topped with Walnuts Recipe by California Walnut Board Yield 6 servings Prep 15 mins Cook 30 mins This turkey chili is topped with a sprinkling of chopped walnuts. California Walnut Board PrintEmail Ingredients 2 tablespoons extra-virgin olive oil1 medium-large onion, chopped1 large carrot, sliced1/2 teaspoon salt2 teaspoons cumin2 tablespoons chili powder1 pound 99% lean ground turkey breast1 small red or yellow bell pepper, minced2 cans red kidney beans (rinsed and drained)1 28-ounce can chopped or crushed tomatoes1 1/2 cups chopped walnuts, lightly toasted Chopped flat-leaf parsley Instructions Heat olive oil in large, deep skillet. Add onion and sauté for a minute or two over medium heat. Add carrot, salt, and spices, and continue to sauté for another 5 minutes. Crumble in the ground turkey breast, and sprinkle in the minced bell pepper. Continue to cook, stirring frequently, over medium heat for about 10 minutes or until the turkey breast is cooked through and becomes white and opaque. Add the beans and tomatoes, and stir gently so as not to break the beans. Cook, partly covered, over medium-low heat for another 10 to 15 minutes, or until heated through. Serve hot, topped with a sprinkling of walnuts and parsley. Recipe courtesy of Mollie Katzen.