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Brie and Onion Marmalade Tarts

brie-en-croute-with-onion_7
Mark Boughton Photography / Styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/brie-en-croute-with-onion_7.jpg?w=150
  • Yield: 24 pieces
  • Prep: 5 mins
  • Cook: 15 mins

Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.

Ingredients

1 (17-ounce) box frozen puff pastry
12ounces brie cheese
Red Onion Marmalade

Instructions

  1. Preheat oven to 400F.
  2. Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.

Recipe by Chef Chris Koetke.

 

Nutritional Info *per serving

  • Calories 180
  • Fat 12g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 3g
  • Cholesterol 15mg
  • Sodium 140mg
  • Potassium 35mg
  • Carbohydrate 14g
  • Fiber 0g
  • Sugars 4g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%
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