Brie and Onion Marmalade Tarts

Kitchen Tested
  • Yield 24 pieces
  • Prep 5 mins
  • Cook 15 mins

These simple tarts are perfect as an appetizer or a brunch dish.

brie-en-croute-with-onion_7
Mark Boughton Photography / Styling: Teresa Blackburn

Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.

Ingredients

1 (17-ounce) box frozen puff pastry
12 ounces brie cheese
Red Onion Marmalade

Instructions

  1. Preheat oven to 400F.
  2. Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.

Recipe by Chef Chris Koetke.

 

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