Brie and Onion Marmalade Tarts
- Yield 24 pieces
- Prep 5 mins
- Cook 15 mins
These simple tarts are perfect as an appetizer or a brunch dish.
Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.
- 1 (17-ounce) box frozen puff pastry
- 12 ounces brie cheese
- Red Onion Marmalade
- Preheat oven to 400F.
- Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.
Recipe by Chef Chris Koetke.