Brie and Onion Marmalade Tarts

brie-en-croute-with-onion_7
Mark Boughton Photography / Styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/brie-en-croute-with-onion_7.jpg?w=150
  • Yield: 24 pieces
  • Prep: 5 mins
  • Cook: 15 mins

Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.

Ingredients

1 (17-ounce) box frozen puff pastry
12ounces brie cheese
Red Onion Marmalade

Instructions

  1. Preheat oven to 400F.
  2. Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.

Recipe by Chef Chris Koetke.

 

Follow

Get every new post delivered to your Inbox.

Join 302 other followers