You are here: Home » Recipes » Brie and Apple Chicken Breasts Brie and Apple Chicken Breasts Yield 4 servings Prep 15 mins Cook 25 mins National Chicken Council PrintEmail Ingredients 4 skinless, boneless chicken breast halves1 small apple, cored and thinly sliced4 tablespoons butter1/2 teaspoon each salt and freshly ground black pepper1 to 2 tablespoon flour4 slices Brie cheese2 cups apple cider2 cans chicken broth Instructions Preheat the oven to 450F. Warm 1 tablespoon butter in a large, non-stick saute pan over medium-high heat. Add the apples and saute until softened. Set the saute pan aside because you will need it again. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast. In the saute pan, warm 1 tablespoon butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a sheet pan, stuffed-side-down, and put it into the oven for 12 to 14 minutes. While the chicken is cooking, make the sauce. Pour the cider and broth into the saute pan and boil it over high heat until reduced to about 1-1/2 cups. Swirl in the remaining 2 tablespoons of butter. Season to taste with salt and pepper.