Breakfast-to-Go Grape Smoothies

  • Yield 2 servings

Doubling as a morning snack, this smoothie has a pleasing crunch to it.


1 1/2 cups frozen California grapes
1 banana, sliced
1/2 cup vanilla or honey Greek yogurt
1/2 cup grape juice
1/4 cup wheat flakes


  1. Combine all the ingredients in a blender and blend for 1 minute. Serve immediately. Makes  2 1/3 cups of smoothie.

Recipe courtesy of the California Table Grape Commission



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