Breakfast Squares

  • Yield 9 servings

Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.

Breakfast Squares
Jessica Merchant


2 cups quick oats
1/4 teaspoon salt
1/4 cup vegetable oil
1 large egg
1/2 cup brown sugar
3/4 cup milk
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup raisins


  1. Preheat oven to 350F. Grease a 9-inch square pan or ovenproof dish.
  2. Combine all ingredients in a large mixing bowl. Stir until well-blended. Scape into prepared pan. Bake 30 minutes. Cut into 9 squares.

Note: May be refrigerated and baked the next day.



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