You are here: Home » Recipes » Breakfast Souffle Breakfast Souffle Recipe by American Profile Yield 12 servings This make-ahead main dish features sausage and Cheddar cheese. PrintEmail "This is a great recipe for weekend guests. A very convenient make ahead meal." Ingredients 1 1/2 pounds bulk pork sausage9 eggs3 cups milk1 teaspoon salt1 1/2 teaspoons dry mustard3 slices white bread, cut into 1/4-inch cubes1 1/2 cups grated Cheddar cheese Instructions Preheat oven to 350F. Butter a 13 x 9-inch baking dish. Brown sausage. Drain and cool. Stir together beaten eggs, milk, bread pieces, mustard, salt, cheese and sausage. Pour into prepared pan. Bake uncovered in a 350F oven 1 hour. Recipe by Bette Tumiati, Taylorville, Ill.