Breakfast Potatoes
- Yield 2 servings
A healthy version of everyone’s favorite hash browns uses only a bit of oil and lots of fresh herbs.
Ingredients
- 1 tablespoon olive oil
- 1/3 cup sweet onion, chopped
- 2 medium red potatoes
- 1/4 cup fresh parsley (or fresh cilantro)
- -- Salt and pepper, to taste
Instructions
- Scrub potatoes well but do not peel. Poke with a knife and microwave on high for 5 minutes. Let cool slightly before handling.
- Sauté onion in olive oil for 2 to 3 minutes on medium heat. Cut potatoes into cubes and add to skillet. Stir occasionally until potatoes are browned on all sides.
- Add fresh parsley or cilantro, cook for 1 minute. Add salt and pepper as desired. Serve immediately
