You are here: Home » Recipes » Breakfast Granola Breakfast Granola Recipe by American Profile Yield 12 servings Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend PrintEmail "This is the recipe my friend Debbie made when we went on retreats twice a year in Kentucky." Ingredients 8 cups whole oats1/2 cup plus 1 tablespoon olive oil1 tablespoon vanilla1/2 cup plus 1 tablespoon honey1/2 cup each almonds, walnuts and pecans1/2 cup each raisins, cranberries and other dried fruit Instructions Preheat oven to 325F. Combine oats, oil, vanilla and honey. Spread in a single layer on a baking sheet. Bake 30 minutes, turning and stirring every 10 minutes. Add nuts after first 10 minutes. Remove from oven; cool. Stir in fruit. Store in an airtight container. Serve with milk or cover a ripe banana with peanut butter and roll in granola. Yield: 11 cups – Kathie Junker, Lafayette, Tenn.