Breakfast Cookies

Breakfast Cookies
  • Yield: 32 cookies servings


3/4cup brown sugar
1/2cup granulated sugar
3/4cup shortening or butter
1/4cup water
1 egg
1cup old-fashioned oats
2cups sweetened flaked cereal with dried fruit (I used Post Great Grains with raisins, dates and pecans)
1 3/4cups all-purpose flour
1/2teaspoon baking soda
1teaspoon coarse salt


  1. Preheat oven to 350F.
  2. Beat sugar and shortening until creamy. Add water, egg and vanilla, mix.  Add flour and baking soda and salt  mix well. Stir in oats and cereal. Drop by tablespoons onto baking sheet. Bake 10 minutes.
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