You are here: Home » Recipes » Breakfast Cookies Breakfast Cookies Kitchen Tested Yield 32 cookies servings Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit. PrintEmail Ingredients 3/4 cup brown sugar1/2 cup granulated sugar3/4 cup shortening or butter1/4 cup water1 egg1 cup old-fashioned oats2 cups sweetened flaked cereal with dried fruit (I used Post Great Grains with raisins, dates and pecans)1 3/4 cups all-purpose flour1/2 teaspoon baking soda1 teaspoon coarse salt Instructions Preheat oven to 350F. Beat sugar and shortening until creamy. Add water, egg and vanilla, mix. Add flour and baking soda and salt mix well. Stir in oats and cereal. Drop by tablespoons onto baking sheet. Bake 10 minutes.