Bread Stuffing with Honey Crisp Apples

  • Yield: 10 servings
  • Prep: 5 mins
  • Cook: 55 mins

This recipe can be used to stuff a 12- to 14-pound turkey or baked in a separate casserole dish.


1/2cup (1 stick) butter
1 1/2cups chopped onion (1 large onion)
1 1/2cups chopped celery (about 6 ribs)
1teaspoon dried sage
1teaspoon salt
1/2teaspoon Freshly ground black pepper
12cups torn artisan white bread (about a 1-pound loaf)
3cups diced honey crisp apples (about 3 apples)
2 1/2cups reduced-sodium turkey or chicken broth


  1. Preheat oven to 375F.
  2. Melt butter in a medium skillet over medium-high heat. Add onion and celery; sauté until tender, about 12 minutes. Add sage, salt and pepper.
  3. Place bread in a large bowl. Add onion mixture, any liquid from cooking the vegetables, apples and broth; toss well.
  4. Transfer stuffing to a 13 x 9-inch baking pan and bake 20 minutes. Remove from oven and stir. If the stuffing seems too dry, add more broth. Return to oven and bake 20 minutes. Makes 12 cups.

Recipe courtesy of Mohonk Mountain House, New Paltz, N.Y.

Nutritional Info *per serving

  • Glycemic Load 17
  • Calories 240
  • Fat 11g
  • Saturated Fat 6g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2.5g
  • Cholesterol 25mg
  • Sodium 580mg
  • Potassium 170mg
  • Carbohydrate 31g
  • Fiber 3g
  • Sugars 7g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 10%