You are here: Home » Recipes » Brandy Cheese Brandy Cheese Recipe by Favorite Recipes Press Yield 8 servings Make this appetizer ahead of time to lighten your load on party day. PrintEmail Ingredients 8 ounces sharp cheddar cheese, grated1 -- (8-ounce) package cream cheese, softened3 tablespoons grated yellow onion1 teaspoon Worcestershire sauce4 dashes Tabasco sauce1/4 teaspoon salt1/8 teaspoon white pepper1/3 cup brandy1/2 cup finely chopped pecans1/4 cup chopped fresh parsley Instructions Blend cheeses in a bowl. Fold in onion and next 5 ingredients. Blend well. Add pecans and parsley. Spoon into a 2-cup crock or bowl and refrigerate overnight. Serve with crackers. Recipe reprinted with permission from the Junior League of New Orleans’ Jambalaya (The Junior League of New Orleans, La., 1983).