Brandy Candied Walnuts

  • Yield: 16 servings
  • Prep: 10 mins
  • Cook: 20 mins


1pound walnuts whole pieces, shelled
2cups granulated sugar
1/4cup brandy
1teaspoon vanilla extract
2teaspoons cinnamon, ground
3ounces orange juice


  1. Preheat oven to 350F
  2. In a bowl toss 1 cup of sugar and remaining ingredients together. Pour mixture on to a cookie sheet and bake for 20 minutes.
  3. Remove candied walnuts from oven and sprinkle reserved 1 cup granulated sugar over the top and mix, allow walnuts to cool.

Recipe courtesy of O'Brien's Market and Chef Hank Winkle.

Nutritional Info *per serving

  • Calories 290
  • Glycemic Load 17
  • Fat 19g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 13g
  • Monounsaturated Fat 2.5g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 140mg
  • Carbohydrate 30g
  • Fiber 2g
  • Sugars 26g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 6%
  • Calcium 4%
  • Iron 4%
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