You are here: Home » Recipes » Braised Spinach with Garlic and Tomato Braised Spinach with Garlic and Tomato Recipe by Relish Contributor Yield 4 servings Loaded with iron, vitamins and folate, spinach is indeed a power food. PrintEmail Serve as a side dish or over pasta, couscous or grilled eggplant. Sprinkle on a handful of feta cheese if you like. Ingredients 2 teaspoons olive oil3 garlic cloves2 medium tomatoes, chopped1 tablespoon minced fresh dill6 cups fresh spinach leaves, well-washed and chopped Salt and freshly ground black pepper, to taste Instructions Heat oil in a nonreactive large saute pan or skillet over medium heat. Add garlic and saute 30 seconds until it begins to brown. Add tomatoes and dill. Cook 2 minutes until a chunky sauce forms. Add spinach and mix well. Continue to saute 2 minutes until spinach is wilted. Season with salt and pepper.