You are here: Home » Recipes » Braised Sirloin Tips Braised Sirloin Tips Recipe by Favorite Recipes Press Yield 8 servings The red wine marinade aids in tenderizing the steaks for tender and juicy results. PrintEmail Ingredients 2 pounds beef sirloin tips1/2 teaspoon unseasoned meat tenderizer1/4 teaspoon freshly ground pepper1/2 cup finely chopped onion2 -- garlic cloves, finely minced1 1/4 cups low-sodium beef broth1/3 cup dry red wine1 tablespoon light soy sauce1/4 cup cold water2 tablespoons cornstarch1/4 cup minced fresh parsley Instructions Remove all visible fat from the sirloin tips; cut into cubes. Drain on paper towels. Sprinkle the meat tenderizer and pepper on all sides of the beef. Cook in a large nonstick skillet over medium-high heat until brown on all sides. Add the onion and garlic to the skillet. Cook until the onion is tender. Stir in the broth, red wine and soy sauce. Bring to a boil; reduce heat. Simmer covered, for 1 1/2 hours or until the beef is tender, stirring occasionally. Add a mixture of the water and cornstarch gradually, stirring constantly. Spoon onto a serving platter; sprinkle with the parsley. Serve with hot cooked rice. Recipe reprinted with permission from Saint Thomas Hospital’s A Taste of the Good Life (Nashville, Tn., 1996).