You are here: Home » Recipes » Braised Polish Noodles with Cabbage Braised Polish Noodles with Cabbage Recipe by Relish Contributor Yield 4 servings A vegetarian version of a classic Polish dish starring cabbage, noodles and a smattering of caraway seeds. PrintEmail Ingredients Salt, to taste Water8 ounces dried noodles1 tablespoon olive or canola oil1 large onion, chopped2 garlic cloves, minced1 tablespoon caraway seeds1 large head green cabbage, shredded1 large granny smith apple, peeled and chopped Freshly ground black pepper, to taste1/4 cup sour cream or plain yogurt, for garnish (optional) Instructions Bring a large pot of salted water to a boil. Add the noodles and boil 10 to 12 minutes until tender. Drain in a colander and rinse with cold water. Set aside. Heat oil in a large skillet over medium heat. Add onions, garlic and caraway seeds; saute 2 minutes until the onions are soft. Add cabbage and apples; saute 4 minutes or until tender. Add cooked noodles to the pan, mix well and season with salt and pepper. If desired, serve with a small dollop of sour cream or yogurt.