You are here: Home » Recipes » Braised Mushrooms with Angel-Hair Pasta Braised Mushrooms with Angel-Hair Pasta Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 5 mins Cook 17 mins This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine. Petrina Tinsley PrintEmail Ingredients 1 1/2 pounds mixed fresh mushrooms3 tablespoons olive oil3 cloves garlic1 tablespoon fresh thyme leaves, or 1 teaspoon dried1 cup white wine or reduced-sodium chicken broth1 teaspoon coarse salt9 ounces fresh or dried angel-hair pasta or linguine2 tablespoons butter2 tablespoons finely chopped flat-leaf parsley1/4 teaspoon Freshly ground black pepper1/2 cup finely grated Parmigiano Reggiano cheese Instructions Bring a large pot of water to a boil for the pasta. Slice mushrooms into halves or quarters. Heat oil in a large saucepan over medium heat. Add garlic, mushrooms and thyme, tossing until garlic begins to soften. Add broth and salt. Cover and simmer 7 minutes. Cook pasta according to package directions. Drain and return to warm pan. Stir in butter and parsley, tossing to combine. Divide pasta among 4 serving plates. Make a well in the center of pasta and fill with mushrooms. Drizzle mushroom cooking liquid over the top and season with black pepper. Sprinkle with cheese. Recipe adapted with permission from Michele Cranston’s Marie Claire Easy (Thunder Bay Press, 2005).