Bourbon Pork Tenderloin

  • Yield: 8 servings

"This truly has become a family favorite. I have served many friends and family, and it has become the very 'best' to all who have had the pleasure of sharing it with us."

Ingredients

Marinade and Meat:
1/4cup soy sauce
2tablespoons brown sugar
1/4cup bourbon
2 1/2pounds pork tenderloin
Sauce:
1/3cup sour cream
1/2cup mayonnaise
1tablespoon chopped onion
1tablespoon dry mustard
1 1/2teaspoons red wine vinegar
1/4teaspoon salt

Instructions

  1. Prepare the marinade by combining soy sauce, brown sugar and bourbon. Stir well to dissolve sugar. Place meat in a zip-top plastic bag. Pour in marinade. Refrigerate 3 hours.
  2. Preheat oven to 325F. Place pork in baking dish. Bake 2 hours, basting frequently with marinade.
  3. Cool roast and slice for serving.
  4. To prepare the sauce, mix together sour cream, mayonnaise, chopped onion, mustard, vinegar and salt in a saucepan. Bring to a boil. Remove from heat, cool slightly, and place in dish to serve with pork.

Recipe by Louise Vilsack, Glenshaw, Pa.

 

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers