You are here: Home » Recipes » Bourbon Pork Tenderloin Bourbon Pork Tenderloin Recipe by American Profile Yield 8 servings PrintEmail "This truly has become a family favorite. I have served many friends and family, and it has become the very 'best' to all who have had the pleasure of sharing it with us." Ingredients Marinade and Meat:1/4 cup soy sauce2 tablespoons brown sugar1/4 cup bourbon2 1/2 pounds pork tenderloinSauce:1/3 cup sour cream1/2 cup mayonnaise1 tablespoon chopped onion1 tablespoon dry mustard1 1/2 teaspoons red wine vinegar1/4 teaspoon salt Instructions Prepare the marinade by combining soy sauce, brown sugar and bourbon. Stir well to dissolve sugar. Place meat in a zip-top plastic bag. Pour in marinade. Refrigerate 3 hours. Preheat oven to 325F. Place pork in baking dish. Bake 2 hours, basting frequently with marinade. Cool roast and slice for serving. To prepare the sauce, mix together sour cream, mayonnaise, chopped onion, mustard, vinegar and salt in a saucepan. Bring to a boil. Remove from heat, cool slightly, and place in dish to serve with pork. Recipe by Louise Vilsack, Glenshaw, Pa.