You are here: Home » Recipes » Bourbon Pie Bourbon Pie Kitchen Tested Yield 8 servings Prep 5 mins Cook 35 mins This rich pie is surprisingly easy to make. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 2 cups granulated sugar4 -- eggs1/4 cup heavy cream2 tablespoons bourbon1 tablespoon unsalted butter, melted1 1/2 teaspoons cornmeal1 1/2 teaspoons all-purpose flour1/4 to 1/2 teaspoon cinnamon (optional)1 -- uncooked pie shell Instructions Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty. Recipe by Jeanette Hurt.