You are here: Home » Recipes » Bourbon-Marinated Pork Tenderloin Bourbon-Marinated Pork Tenderloin Recipe by Favorite Recipes Press Yield 6 to 8 servings This pork tenderloin is marinated in a savory bourbon sauce, then grilled to perfection. PrintEmail Ingredients 2 to 3 pounds pork tenderloin1/4 cup soy sauce1/4 cup bourbon1/4 cup packed brown sugar1/4 cup vegetable oil1/4 cup Dijon mustard3 -- garlic cloves, minced1 teaspoon Worcestershire sauce1/2 teaspoon salt Instructions Place the pork in a 1-gallon resealable plastic bag. Mix the soy sauce, bourbon, brown sugar, oil, Dijon mustard, garlic, Worcestershire sauce and salt in a bowl. Pour the soy sauce mixture over the pork and seal tightly, Turn to coat. Marinate in the refrigerator for 2 to 3 days, turning the bag occasionally; drain, discarding the marinade. Grill the pork over medium-hot coals for 20 to 25 minutes or until the center is no longer pink and the meat thermometer registers 160 degrees. Let stand for 10 minutes before slicing. Recipe reprinted with permission from the Junior League of Owensboro’s Home Again, Home Again (Junior League of Owensboro, Kentucky, 2004).