Bourbon-Glazed Pork Tenderloins

Kitchen Tested
  • Yield 12 to 16 servings

This sweet and savory bourbon-based glaze slathered over pork tenderloins will satisfy even the most insatiable appetite.


1/2 cup bourbon
1/3 cup light brown sugar
2/3 cup low sodium soy sauce
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves
2 (2-pound) pork tenderloins, trimmed of excess fat


  1. Combine all ingredients except tenderloin in a mixing bowl.
  2. Place tenderloin in a large pan or resealable bag and douse with marinade.
  3. Refrigerate overnight if possible, and make sure to rotate the meat for even marinading.
  4. Preheat oven 350F.
  5. Roast in oven until a meat thermometer shows internal temperature is 160F, usually about 40 minutes.





Get every new post delivered to your Inbox.

Join 262 other followers