You are here: Home » Recipes » Bourbon-Glazed Pork Tenderloins Bourbon-Glazed Pork Tenderloins Recipe by Relish ContributorKitchen Tested Yield 12 to 16 servings This sweet and savory bourbon-based glaze slathered over pork tenderloins will satisfy even the most insatiable appetite. PrintEmail Ingredients 1/2 cup bourbon1/3 cup light brown sugar2/3 cup low sodium soy sauce1/4 cup lemon juice1 tablespoon Worcestershire sauce1 teaspoon dried thyme leaves2 (2-pound) pork tenderloins, trimmed of excess fat Instructions Combine all ingredients except tenderloin in a mixing bowl. Place tenderloin in a large pan or resealable bag and douse with marinade. Refrigerate overnight if possible, and make sure to rotate the meat for even marinading. Preheat oven 350F. Roast in oven until a meat thermometer shows internal temperature is 160F, usually about 40 minutes.