- Yield servings
"This recipe was given to me by lady in Waco, Texas, and she said that an Uncle from Tenn. Had given tahe Recipe to her. She gave it to me becouse she knows that I am a chocoholic...."
- 2 (12-ounce) packages chocolate chips, melted and cooled.
- 1 can sweetened condised milk
- 1/2 cup bourbon or rum
- 1 cup chopped pecans or almonds
- Stir all together. Spread mixture on a greased 9 X 13 inch pan. Refrigerate enjoy.
—Albert Burrier, Carmine, TX