Green Chile Cheese Spread

  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins


1 (8-ounce) package cream cheese
1cup shredded sharp Cheddar cheese (4-ounces)
1 (4 1/2-ounce) can chopped green chiles, drained
1/4teaspoon ground cumin
1/2teaspoon Hot pepper sauce, to taste


  1. Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Garnish with fresh cilantro. Serve with crackers and cut vegetables. Makes about 2 cups.

Recipe by Mindy Merrell.


Get every new post delivered to your Inbox.

Join 302 other followers