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Green Chile Cheese Spread

  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins

Ingredients

1 (8-ounce) package cream cheese
1cup shredded sharp Cheddar cheese (4-ounces)
1 (4 1/2-ounce) can chopped green chiles, drained
1/4teaspoon ground cumin
1/2teaspoon Hot pepper sauce, to taste

Instructions

  1. Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Garnish with fresh cilantro. Serve with crackers and cut vegetables. Makes about 2 cups.

Recipe by Mindy Merrell.

Nutritional Info *per serving

  • Calories 140
  • Fat 13g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 2.5g
  • Cholesterol 40mg
  • Sodium 340mg
  • Potassium 40mg
  • Carbohydrate 3g
  • Fiber 0g
  • Sugars 2g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 6%
  • Calcium 20%
  • Iron 0%
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