Bona Mary’s Raisin Pudding

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 40 mins

This is a recipe from my 75-year-old friend's mother. It is easy and quick, and people love it.


1cup all-purpose flour
2teaspoons baking powder
1/4cup granuated sugar
1pinch salt
1/2cup 2 percent reduced-fat milk
1cup California raisins
1cup brown sugar
2cups boiling water
2teaspoons butter


  1. Mix and sift dry ingredients.
  2. Add milk and raisins and mix well.
  3. Pour into a buttered 2-quart deep baking dish.
  4. Combine brown sugar, boiling water and butter ; pour over raisin batter.
  5. Bake at 350 degrees for about 40 minutes.

Recipe by Dorothy Fischer, Redmond, Wash.


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