You are here: Home » Recipes » Bombay Chicken Wings Bombay Chicken Wings Yield 6 to 8 servings PrintEmail Ingredients Chicken2 packages 1-1/4 pound chicken wing drummettes (24 pieces)1 teaspoon curry powder1/2 teaspoon ground turmeric2 tablespoons soy sauce2 tablespoons vegetable oil2 tablespoons green onion, minced2 cloves cloves garlic, minced1/8 teaspoon black pepper -- Sprigs of cilantro for garnishYogurt Chutney Dipping Sauce1/2 cup plain yogurt3 tablespoons mango, finely chopped1 tablespoon cilantro, minced1 tablespoon green onion, minced1/4 teaspoon hot sauce1/8 teaspoon salt Instructions In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows). Preheat oven to 350°F. Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve. Makes 24 appetizers. Serves 6 to 8. Yogurt Chutney Dipping Sauce: 1/2 cup plain yogurt, 3 tablespoons mango, finely chopped, 1 tablespoon cilantro, minced, 1 tablespoon green onion, minced, 1/4 teaspoon hot sauce, 1/8 teaspoon salt, In medium bowl combine all ingredients; cover and refrigerate until needed.