BOILED BEEF AND NOODLES W/MASHED POTATOES

  • Yield 8-10 servings

Ingredients

2-3 pounds LEAN BEEF CHUCK OR ROUND ROAST
1-2 quart LOWER SODIUM BEEF BROTH
1 small ONION-CHOPPED
1 tablespoon WORCESTERSHIRE
16 ounces KLUSKE NOODLES OR SIMILAR
3 large POTATOES

Instructions

PLACE BEEF IN LARGE STOCK POT OR DUTCH OVEN . COVER WITH BEEF BROTH. ADD WORCESTERSHIRE. ADD ONION. BRING TO BOIL-REDUCE HEAT COVER AND  SIMMER FOR THREE HOURS. ADD MORE BEEF BROTH AS NECESSARY. REMOVE BEEF-CUT INTO BITE SIZE PIECES OR SHRED . RETURN TO POT. ADD NOODLES. COOK 15 MIN MORE. BOIL DICED POTATOES AND MASH WITH NO FAT SOUR CREAM(SUBSTITUTE FOR BUTTER) AND 1%MILK. SALT AND PEPPER TO TASTE. PLACE BEEF NOODLE MIXTURE OVER MASHED POTATOES.

ENJOY!

LEFT OVERS, IF ANY, ARE GREAT!

 

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