Boca Stir Fry over Rice

  • Yield 4 servings


8 ounces boca burger crumbles
1/4 cup chopped onions
1/4 cup chopped yellow peppers
8 ounces sliced portabello mushrooms
15 ounces can of black beans, rinsed
14.5 ounces can of diced, fire roasted tomatoes
4 ounces can of diced green chilies


Stir fry the onions and peppers in olive oil until tender

Add the boca crumbles and cook until heated through

Add the mushrooms, rinsed black beans, tomatoes, and green chilies. Cook until heated through.

Spoon rice onto plate and top with stir fry mixture.



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