You are here: Home » Recipes » Blueberry Rhubarb Quick Jam Blueberry Rhubarb Quick Jam Recipe by mustangmarsha Yield 8 cups PrintEmail Ingredients 5 cups rhubarb1 cup water4 cups sugar1 can blueberry pie filling2 (3-ounce) pacakges raspberry jello Instructions Bring rhubarb and water to a boil and cook 5 minutes. Add sugar. Bring back to a boil. Add pie filling and cook 5 -to7 minutes. Take off the stove and add the Jello. Stir to dissolve. Pour into jars and let cool, then refrigerate.