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Blueberry Rhubarb Quick Jam
Recipe by mustangmarsha
Yield 8 cups
Ingredients
5 cups rhubarb
1 cup water
4 cups sugar
1 can blueberry pie filling
2(3-ounce) pacakges raspberry jello
Instructions
Bring rhubarb and water to a boil and cook 5 minutes. Add sugar. Bring back to a boil. Add pie filling and cook 5 -to7 minutes. Take off the stove and add the Jello. Stir to dissolve. Pour into jars and let cool, then refrigerate.
