Blueberry Walnut-Streusel Pie

Blueberry Walnut Streusel Pie
Jessica Merchant
  • Yield: 8 servings


Walnut Streusel
1/2cup all-purpose flour
1/4cup packed light brown sugar
1/4cup granulated sugar
1/4cup unsalted butter, chilled and cut into small pieces
1/3cup chopped walnuts
1/2cup granulated sugar
4cups blueberries
3tablespoons cornstarch
1/4teaspoon ground nutmeg
2teaspoons milk


  1. To prepare streusel, combine flour and both sugars in a large bowl.  Cut in butter with fingers or pastry blender to form a streusel.  Add walnuts and toss to combine.  Refrigerate.
  2. Preheat oven to 425F. Place pastry in pie pan; crimp edges.
  3. To prepare filling, combine berries, sugar, cornstarch and nutmeg in a large bowl. Mix with a spoon and transfer to prepared pastry. Sprinkle with streusel. Brush pastry edges with milk. Bake 10 minutes. Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling. Check after 20 minutes; if edges are browning too quickly, cover with strips of foil. Let cool completely on wire rack.

Nutritional Info *per serving

  • Calories 350
  • Fat 14g
  • Cholesterol 20mg
  • Sodium 90mg
  • Carbohydrate 55g
  • Fiber 2g
  • Protein 3g