- Yield 4 to 6 servings
- 2 cups coarsely chopped fresh blueberries
- 1 cup whole fresh blueberries
- 1/4 cup fresh lime juice
- 3 tablespoons chopped cilantro
- 2 whole jalapeno peppers, seeded and minced
- 1 whole Roma tomato, seeded and chopped
- 1 stalk celery, chopped fine
- 1/2 teaspoon Kosher salt
- Toss all the ingredients together in a large bowl.
- Serve right away or refrigerate a few hours. Great with sturdy tortilla chips for scooping; or use to top grilled meats.