Blueberry Salsa

  • Yield 4 to 6 servings


2 cups coarsely chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup fresh lime juice
3 tablespoons chopped cilantro
2 whole jalapeno peppers, seeded and minced
1 whole Roma tomato, seeded and chopped
1 stalk celery, chopped fine
1/2 teaspoon Kosher salt


  1. Toss all the ingredients together in a large bowl.  
  2. Serve right away or refrigerate a few hours.  Great with sturdy tortilla chips for scooping; or use to top grilled meats.



Get every new post delivered to your Inbox.

Join 278 other followers