You are here: Home » Recipes » Blueberry Salad Blueberry Salad Recipe by Favorite Recipes Press Yield 12 servings Cream cheese, jello, pineapple and blueberries come together to form this delicious salad. PrintEmail Ingredients 2 packages raspberry, blackberry or blueberry Jello2 cups hot water1 -- (15-ounce) can blueberries (undrained)1 small can drained crushed pineapple1 -- (8-ounce) package cream cheese, softened1 cup sour cream1/2 cup Cool Whip1/4 cup sugar1/2 teaspoon vanilla -- Chopped pecans Instructions Dissolve Jello in hot water in a 9×13-inch pan. Let cool. Add blueberries and pineapple. Let jell. Combine cream cheese, sour cream, Cool Whip, sugar and vanilla. Spread this mixture on top of Jello mixture. Sprinkle with chopped nuts on top. Recipe reprinted with permission from The Junior League of Enid’s Stir Ups (Enid, Oklahoma, 1982).