You are here: Home » Recipes » Blueberry Pudding Cake Blueberry Pudding Cake Recipe by Favorite Recipes Press Yield 9 servings Try this easy and delicious dessert. PrintEmail Ingredients 2 cups fresh or frozen blueberries1 teaspoon cinnamon1 teaspoon lemon juice1 cup flour1 1/2 cups sugar1 teaspoon baking powder1/2 cup milk3 tablespoons melted butter or margarine1 tablespoon cornstarch1 cup boiling water Instructions Toss the blueberries, cinnamon and lemon juice in a bowl. Spoon into a greased 8- or 9- inch square baking dish. Combine the flour, 3/4 cup of the sugar and baking powder in a bowl. Stir in the milk and butter. Spoon over the blueberries. Combine the remaining 3/4 cup sugar and cornstarch in a bowl. Sprinkle over the batter. Pour the boiling water slowly over the top. Bake at 350F for 45 to 60 minutes or until a wooden pick inserted in the center comes out clean. Serve with ice cream if desired. Recipe reprinted with permission from the Junior League of Parkersburg’s Everything But The Entree (the Junior League of Parkersburg, West Virginia, 1999).