Blueberry Pound Cake

  • Yield servings

A simple cake made with freshly picked blueberries, soft cream cheese, and butter flavored cake mix, topped with a fluffy whipped cream

blueberry_pound_cake_recipe

Ingredients

1 package butter flavored cake mix
8 ounces cream cheese, softened
1/2 cup vegetable oil
3 eggs
2 cups blueberries

Instructions

  1. Preheat oven to 325F.  Lightly grease and flour a 10-inch tube pan.
  2. Combine cake mix, cream cheese, oil and eggs.  Beat until very smooth.  Gently fold in berries.  Spoon into prepared tube pan, and bake for about 1 hour, until toothpick comes out clean when inserted in the center.

Tips from our Test Kitchen: Serve with whipped cream that has been flavored with 1/2 teaspoon almond extract.

—Donna Roane, Aberdeen, Mississippi

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