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Blueberry Cream Cheese Pound Cake
Recipe by donnar
Yield 12 servings
Ingredients
1 box butter flavored cake mix
8 ounces cream cheese
1/2 cup vegetable oil
3 whole eggs
2 cups blueberries
Instructions
Preheat oven to 325F. Lightly grease and flour a 10-inch tube pan. Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in blueberries. Spoon into prepared pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean.
