Blueberry Cream Cheese Pound Cake

  • Yield 12 servings


1 box butter flavored cake mix
8 ounces cream cheese
1/2 cup vegetable oil
3 whole eggs
2 cups blueberries


  1. Preheat oven to 325F.  Lightly grease and flour a 10-inch tube pan.  Combine cake mix, cream cheese, oil and eggs.  Beat until smooth.  Gently fold in blueberries.  Spoon into prepared pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean. 



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