You are here: Home » Recipes » Blueberry Cream Cheese Pound Cake Blueberry Cream Cheese Pound Cake Recipe by donnar Yield 12 servings PrintEmail Ingredients 1 box butter flavored cake mix8 ounces cream cheese1/2 cup vegetable oil3 whole eggs2 cups blueberries Instructions Preheat oven to 325F. Lightly grease and flour a 10-inch tube pan. Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in blueberries. Spoon into prepared pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean.