Blueberry Cream Cheese Pound Cake

  • Yield: 12 servings


1box butter flavored cake mix
8ounces cream cheese
1/2cup vegetable oil
3whole eggs
2cups blueberries


  1. Preheat oven to 325F.  Lightly grease and flour a 10-inch tube pan.  Combine cake mix, cream cheese, oil and eggs.  Beat until smooth.  Gently fold in blueberries.  Spoon into prepared pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean.