Blueberry-Orange Nut Bread

  • Yield: 12 pieces


3cups sifted flour
3/4cup granulated sugar
3teaspoons baking powder
1/4teaspoon baking soda
1teaspoon salt
3-- eggs
1/2cup milk
1/2cup butter, melted
1tablespoon grated orange peel
2/3cup orange juice
1cup fresh or frozen blueberries
1/2cup chopped walnuts


  1. Sift together flour, sugar, baking powder, baking soda and salt.  Beat together eggs, milk, melted butter, orange peel, and juice.  Stir liquid ingredients into dry ingredients just until moistened.  Fold in blueberries and nuts.  Pour into greased 5x9x3-inch loaf pan and bake at 350F for 60 to 70 minutes.  Remove from pan to cool.  Wrap in foil to store.


Recipe reprinted with permission from The Junior League of Eugene’s  A Taste of Oregon (Eugene, Oregon, 1980).