You are here: Home » Recipes » Blueberry Muffin Streusel Cake Blueberry Muffin Streusel Cake Recipe by Relish Contributor Yield 12 servings This blueberry cake with a streusel topping is a cross between a muffin and cake. PrintEmail Ingredients Streusel Topping:1/3 cup sugar1/3 cup light brown sugar1/2 cup all-purpose flour2 teaspoons ground cinnamon1 teaspoon vanilla extract3 tablespoons butter, softened1/2 cup chopped pecansCake:1 cup all-purpose flour1 1/2 teaspoons baking powder1/2 cup sugar1/2 cup skim milk1 egg2 tablespoons canola oil1 cup fresh blueberries Instructions Streusel topping: Mix sugar, brown sugar, flour and cinnamon in a small bowl. Add vanilla and cut butter using pastry blender or fork to com. Set aside 1/2 cup topping and add pecans to other topping mix. Preheat oven 375F. Coat a square baking pan with nonstick spray. Combine flour, baking powder, sugar, milk and egg in a mixing bowl. Stir oil and blueberries into flour mixture. Layer 1/2 cup reserved streusel topping on bottom of pan. Spread cake mixture evenly over streusel. Sprinkle remaining topping over the top along with pecans. Bake 20 to 25 minutes.