You are here: Home » Recipes » Blueberry Lemon Muffins Blueberry Lemon Muffins Recipe by Relish Yield 12 servings These delicious muffins, with sweet blueberries and tart lemon, are a great start to the day. PrintEmail Ingredients 2 2/3 cups cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2/3 cup sugar2 -- eggs1 cup whole milk2/3 cup cooking oil1 teaspoon vanilla extract -- zest of 2 lemons -- juice of 1 lemon1 1/2 cups blueberries Instructions Preheat oven to 375F. Grease and sugar the cups of a 12-cup muffin tin. In a mixing bowl, sift the flour and then add the remaining dry ingredients. Stir to combine and set aside. In a small bowl, whisk the eggs, milk, cooking oil, vanilla, lemon juice and lemon zest. Combine blueberries with 3 tablespoons flour mixture. Combine remaining flour mixture and egg mixture; stir just until combined. Fold in blueberries. Spoon batter into the prepared muffin tin. Bake the muffins on a rack in the middle position of the oven for 20 minutes or until they are golden brown on top.