You are here: Home » Recipes » Blueberry Lemon Loaf Blueberry Lemon Loaf Recipe by Favorite Recipes Press Yield 8 to 10 servings A snack bread is topped with a delicious lemon blueberry sauce. PrintEmail Ingredients Blueberry Lemon Bread:2 -- eggs1 cup sugar1 cup milk3 tablespoons oil1 teaspoon vanilla2 teaspoons lemon rind3 cups flour4 teaspoons baking powder1 1/2 teaspoons salt1 -- (10-ounce) package frozen blueberries, thawed and drained, or 1 cup fresh1/2 cup walnuts, chopped (optional)Sauce:1/4 cup sugar2 teaspoons cornstarch1/4 cup water2 tablespoons lemon juice1/2 teaspoon lemon peel1 cup fresh or frozen blueberries Instructions To prepare the bread. In a large bowl, beat eggs well while gradually adding sugar. Add in order milk, oil, vanilla, lemon rind, flour, baking powder and salt, mixing well. Fold in blueberries and walnuts. Pour into a greased 8×5-inch pan and bake at 350F for 1 hour or until done. Cool. To prepare the sauce. Blend sugar and cornstarch in saucepan. Stir in remaining ingredients, except blueberries. Cook, stirring constantly until mixture boils. Reduce heat, simmer 5 minutes, stirring occasionally. Add blueberries and heat until they are thoroughly heated. Pour over warm loaf or serve on individual slices. Recipe reprinted with permission from the Junior League of Johnson City’s Treasures of the Smokies(Johnson City, Tn., 1986),