Blueberry Espresso Milkshake

  • Yield: 1 servings


7fluid ounces Vanilla Bean Ice Cream
1.5ounces Espresso
1tablespoon Sugar
1/4cup Low Fat Milk
3/4cup Blueberries


Let the espresso cool in the freezer before blending with the milk, sugar and ice cream. Then add all of the ingredients with the blueberries and then blend until smooth. Not too long though or it will become runny. The additional sugar will help take the bitterness from the espresso. You can substitute the sugar for some chocolate syrup if you want to add a lil extra chocolatey goodness into the mix.