You are here: Home » Recipes » Blueberry Espresso Milkshake Blueberry Espresso Milkshake Recipe by mrslinux Yield 1 servings PrintEmail Ingredients 7 fluid ounces Vanilla Bean Ice Cream1.5 ounces Espresso1 tablespoon Sugar1/4 cup Low Fat Milk3/4 cup Blueberries Instructions Let the espresso cool in the freezer before blending with the milk, sugar and ice cream. Then add all of the ingredients with the blueberries and then blend until smooth. Not too long though or it will become runny. The additional sugar will help take the bitterness from the espresso. You can substitute the sugar for some chocolate syrup if you want to add a lil extra chocolatey goodness into the mix.