Blueberry Dump Cake

  • Yield 9 servings


3 cups blueberries
1/2 cup sugar
3oz boxes grape jello
9 ounces white cake mix-dry
1/4 cup butter or margarine
1/2 cup warm water


  1. Layer ingredients in order listed in greased 8×8 pan.
  2. Do not mix.
  3. Try to spread each layer evenly to cover berries.
  4. Bake at 350 for 30 minutes or until cake on top is lightly browned.




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