Blueberry Dump Cake
- Yield 9 servings
Ingredients
- 3 cups blueberries
- 1/2 cup sugar
- 3oz boxes grape jello
- 9 ounces white cake mix-dry
- 1/4 cup butter or margarine
- 1/2 cup warm water
Instructions
- Layer ingredients in order listed in greased 8×8 pan.
- Do not mix.
- Try to spread each layer evenly to cover berries.
- Bake at 350 for 30 minutes or until cake on top is lightly browned.
